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Heoggae
Ogapiju |
Feature |
Gasiogapi
wine : Gasiogapi has been used for medicinal
purposes since ancient times.
Many scholars maintain that Gasiogapi is one of
the excellent quality medicinal herbs.
Fresh Gasiogapi wine is brewed with traditional
malt and mixed with Gasiogapi which is grown naturally.
This has abundant fresh herbal characters, clean
crisp acid and a
long and flavorsome palate. Gasiogapi wine is
brewed with passion and special care.
Heoggaenamu wine : Heoggaenamu
is also called as Jiguja. This plant, as deciduous
arbor, grows naturally in the central southern
part of the Korean peninsular.
'The book of medical treatment in the period of
king Sejong' says Heoggaenamu wine is brewed with
unique traditional method. This displays zesty,
citrus-like aromas while the
palate offers a fresh, tight fruity character
and excellent length of flavor that finishes crisp
and clean.
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Alcoholicity |
Medicinal wine Alc. 13% Vol. |
Ingredient |
Gasiogapi wine : rice, Gasiogapi,
, steamed red ginseng, Duchung
Heoggaenamu wine : Heoggaenamu , polished rice |
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The country of origin |
Hongcheon county, Gangwon
province, Korea |
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native Gasiogapi 375ml |
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Price : \ 2,300 |
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glass bottle 375ml |
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San Bokbunja Wine
375ml |
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Price : \ 6,300 |
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glass bottle 375ml |
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native Gasiogap No.1 |
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Price : \ 27,000 |
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700ml 2ea, ceramic cup 3ea |
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Heoggaenamu wine No.1 |
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Price : \ 27,500 |
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Gasiogapi 700ml,
Heoggaenamu 700ml, ceramic cup 3ea |
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Bokbunjaju Heoggae
set |
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Price : \ 34,000 |
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Bokbunja 400ml,
Heoggaenamu 400ml, ceramic cup 3ea |
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Bokbunjaju sanghang
mushroom set |
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Price : \ 34,000 |
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Bokbunja 400ml,
Heoggaenamu 400ml, ceramic cup 3ea |
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