Andong Soju is
distilled traditional Korean folk liquor and it
has been inherited by Mrs. Ok-hwa, Cho who is the
12th intangible cultural assets of Kyungsangbuk-do,
Korea. Also, she has ranked as the 20th master of
Korean traditional food. Mrs. Cho has a secret brewing
recipe that was handed down from the Koryo era to
now as a home-brewing technology. Andong Soju is
a distilled liquor brewed with traditional methods.
Using the highest quality
of rice grown in fertile soil, malt it with pure
fresh water. It has a subtle aroma and remarkable
flavor that improves continuously.
Andong
Soju-Korean traditional liquor
