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Kyeryong
Baegilju |
Feature |
A royal court
liquor presented to the king in the Chosun era which
is specified as the forth state designated masterpiece,
the Kyeryong Baegilju, so called, "Kyeryong
Soju (former name)" is a traditional Korean
fork liquor inheriting the excellent brewing technique
of our ancestors. Kyeryong 100-D, with its rewing
know-how nominated as the National Intangible Cultural
Asset No. 4 has a long history of its taste in Korea,
dated back to almost 400 years.
Produced
by distilling a mixture of glutinous rice, rice,
malt, pine needles fruit of the mountain chines,
azalea, conventional type chrysanthemum and homey.
It is a 40% of traditional liquor with a light fragrance(pine
needles or chrysanthemum aroma) and a smooth, light
taste which is of high quality, it can be consumed
it in large quantities without having any hangovers.
Furthermore, the product, with age, tastes and smells
better and can be permanently preserved. |
Alcoholicity |
Two types of
liquor (30% & 40%), a medicinal wine (16%) |
Ingredient |
Chrysanthemum,
azalea, glutinous rice, rice, native pine leaves
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The country of origin |
Gongju city, Chungnam province,
Korea |
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Kyeryong Baegilju 290ml(16%) |
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Price : \ 3,300 |
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Kyeryong Baegilju 400ml(crown) |
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Price : \ 16,500 |
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Kyeryong Baegilju 700ml (two dragon) |
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Price : \ 27,500 |
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Goryeo red ginsengju No. 1 |
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Price : \ 32,000 |
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700ml 2ea, ceramic cup 3 ea |
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Kyeryong Baegilju No. 6 |
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Price : \ 42,000 |
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900ml 1ea, ceramic cup 2 ea |
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Kyeryong Baegilju togak No.1 |
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Price : \ 60,000 |
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400ml 2ea, ceramic cup 2 ea |
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Kyeryong Baegilju good No.3 |
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Price : \ 75,000 |
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400ml 3ea, ceramic cup 4ea |
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noted person wine special selection set |
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Price : \ 75,000 |
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leegangju 400ml(25%)
Gimcheon- Gwahwaju 400ml(23%)
Hansan sogokju 400ml (43%)
Kyeryong Baegilju 400ml(40%) |
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